Rae’s Coastal Cafe

Review by: Michael Stern

Rae’s says its cuisine is “true Caribbean,” meaning many dishes are made with jerk seasoning. In fact, the famous house salad, a descendant of the Augusta favorite Green Jacket salad, makes a nice lunch when sided by yellow rice and black beans and tricked-up with strips of grilled jerk chicken.

Other exotica from farther south include Cajun-spiced blackened mahi mahi and Gulf Coast coconut fried shrimp. It’s the Carolina specialties that win my heart: thick and velvety she-crab soup, Low Country Frogmore Stew (shrimp, sausage, potatoes, and corn), and plump, filler-free Outer Banks crab cakes.

 

What To Eat

Rae’s Salad

DISH
Blackened Mahi Mahi

DISH
Jamaican Jerk Chicken Salad

DISH
She-Crab Soup

DISH
Key Lime Pie

DISH
Frozen Mango Pie

DISH
Dinner Roll

DISH
Grilled Salmon

DISH
Scallops

DISH
Shrimp and Grits

DISH
Frogmore Stew

DISH
Chocolate Cheesecake

DISH
Carrot Cake

DISH
Crab Sandwich

DISH
New Orleans Shrimp

DISH
Key Lime Martini

DISH

Rae’s Coastal Cafe Recipes

Discuss

What do you think of Rae’s Coastal Cafe?

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