Good | Worth a Return
Rae’s Coastal Cafe
Review by: Michael Stern
Rae’s says its cuisine is “true Caribbean,” meaning many dishes are made with jerk seasoning. In fact, the famous house salad, a descendant of the Augusta favorite Green Jacket salad, makes a nice lunch when sided by yellow rice and black beans and tricked-up with strips of grilled jerk chicken.
Other exotica from farther south include Cajun-spiced blackened mahi mahi and Gulf Coast coconut fried shrimp. It’s the Carolina specialties that win my heart: thick and velvety she-crab soup, Low Country Frogmore Stew (shrimp, sausage, potatoes, and corn), and plump, filler-free Outer Banks crab cakes.
Directions & Hours
Information
| Price | $$ |
| Seasons | All |
| Meals Served | Lunch, Dinner |
| Credit Cards Accepted | Yes |
| Alcohol Served | Yes |
| Outdoor Seating | Yes |
What To Eat
Rae’s Salad
DISH
Blackened Mahi Mahi
DISH
Jamaican Jerk Chicken Salad
DISH
She-Crab Soup
DISH
Key Lime Pie
DISH
Frozen Mango Pie
DISH
Dinner Roll
DISH
Grilled Salmon
DISH
Scallops
DISH
Shrimp and Grits
DISH
Frogmore Stew
DISH
Chocolate Cheesecake
DISH
Carrot Cake
DISH
Crab Sandwich
DISH
New Orleans Shrimp
DISH
Key Lime Martini
DISH
Rae’s Coastal Cafe Recipes
Discuss
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