Boulangerie Cheskie

Bakery | Jewish
Worth driving from anywhere!

The ultimate babka used to be our Holy Grail. Every one was dry or drippy, too chocolaty or not chocolaty enough, oversweet or underweight, excessively cakelike or a dolled-up loaf of bread. Then we went to Boulangerie Cheskie in the old Jewish neighborhood of Montreal, known as Mile End, and found what we had been looking for.

We almost didn’t notice the babka because we were so entranced by Cheskie’s poppy-seed ruggelah, which we devoured as the counter girl rang up the sale and give us change. But when we saw the babka on a back shelf, even the ruggelah lost its hold. Huge and heavy, it is as intricate as a mille feuille pastry, countless microthin layers of soft dough ribboned with strata of profound chocolate. There is no place to sit and eat at Cheskie, so we bought half a loaf and carried it around the corner to a nearby coffee bar, ordered cups of espresso streaked with foam, and plotzed with the pleasure of an ad hoc breakfast.

Note that Boulangerie Cheskie is closed on Saturday.

What to Eat
Boulangerie Cheskie, Babka
If you hate chocolate, don't get Cheskie's babka. It is veined with it to the max.
Boulangerie Cheskie, Ruggelah
Cinnamon ruggelah
Directions and Hours
closed now
Sunday8am - 11pm
Monday7am - 11pm
Tuesday7am - 11pm
Wednesday7am - 11pm
Thursday7am - 11pm
Friday7am - 6pm
Open Year Round
Meals Served
Credit Cards Accepted
Alcohol Served
Outdoor Seating

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