Babka

The thrill of babka, which is a specialty of Jewish bakeries, is its ambiguity: cake or bread? Bad babkas are extreme in one direction or the other: too bready or too much like cake. It’s a very tricky pastry, all too often dry or drippy, ridiculously chocolaty or not chocolaty enough, oversweet or underweight. The ultimate babka teeters in perfect balance.

Restaurants With This Dish

Boulangerie Cheskie

MONTRéAL, QC

Perly’s

RICHMOND, VA

Barney Greengrass

NEW YORK, NY

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