Strip Steak

A strip steak, aka New York strip or Kansas City strip, is the classic steak-house cut: tender (but not soft like filet mignon) and full-flavored. It is best cooked at a very high temperature so it develops a crust that helps seal in its juices.

Restaurants With This Dish

Taste of the West: Rocky Mountain oysters, bison tongue, peanut butter filled jalapenos, bison sausage, guacamole.
The Fort

MORRISON, CO

Teddy’s Restaurant

ROME, NY

Lorenzo’s - Pizza
Lorenzo’s

NEWTOWN, CT

Cattlemen’s - Mural
Cattlemen’s

OKLAHOMA CITY, OK

Hugely thick strip steak, ready to slice
Jess & Jim’s

KANSAS CITY, MO

Strip steak on a plate with onion rings
Johnny’s Cafe

OMAHA, NE

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