Snail Salad

About Dish

What Italians throughout New England call scungilli, Rhode Islanders know as snails. And while scungilli salad is fairly rare, snail salad is ubiquitous in the Ocean State. The creature in question is a sea snail, what south Floridians might recognize as conch –a very pretty mollusk in a spiral shell. It is boiled, its meat extracted and sliced, then mixed with olives, celery, onion, and spice and sopped in a garlicky marinade.

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Snail Salad
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