Iggy’s of Narragansett

Review by: Michael Stern

The doughboy is a hot puff of fried dough served straight from the kettle after being blanketed all around with a thick coat of crunchy sugar. It is tender and just slightly chewy, like a doughnut but not so weighty, and while it goes with any seafood, it is addictive all by itself.

Iggy’s snail salad is a unique Ocean State passion that is super-garlicky and refreshing. We also like the Iggy Burger, which is a nice cheeseburger festooned with fried onions and peppers. On the other hand, we must say that an order of fried clams was disastrous: oily and brackish. Maybe it was just a bad day for Iggy’s clams. We’ll try them again … but with caution.

Note that this Iggy’s hours are seasonal. The other one, on Oakland Beach Avenue in Warwick, is open year-around.

Directions & Hours

  • Monday: 11:00 AM – 9:00 PM
  • Tuesday: 11:30 AM – 9:30 PM
  • Wednesday: 11:30 AM – 9:30 PM
  • Thursday: 11:30 AM – 9:30 PM
  • Friday: 11:30 AM – 10:00 PM
  • Saturday: 11:00 AM – 9:00 PM
  • Sunday: 11:00 AM – 9:00 PM

What To Eat

Snail Salad

DISH
Doughboy

DISH
Fried Clams

DISH

Iggy’s of Narragansett Recipes

Discuss

What do you think of Iggy’s of Narragansett?

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Here’s the Scoop

By Jane and Michael Stern Originally Published 2002 Gourmet Magazine WITH THE EXCEPTION of the hot dog bun, there has never been an edible invention as useful as the...

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