Seafood Stew

The line between seafood stew and chowder is a hazy one, but generally speaking, seafood stew is different from chowder because it is made without potatoes. Stew can be little more than pieces of fish, lobster meat, oysters, and/or shrimp swimming in a bowl of warm milk and melted butter. Or it can be as complicated as cioppino.

Restaurants With This Dish

Variety Restaurant | Old-School Cool | Seafood & Steaks

AIKEN, SC

Eagles Nest

BREWER, ME

Marguerite’s

WESTPORT, MA

Young’s Lobster Pound

BELFAST, ME

Sea Basket | Maine Seafood in the Rough | Wiscasset, ME

WISCASSET, ME

Mussels, prawns, and crabmeat pack a bowl of zesty red soup
Saffron Salmon

NEWPORT, OR

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