Seafood Stew

The line between seafood stew and chowder is a hazy one, but generally speaking, seafood stew is different from chowder because it is made without potatoes. Stew can be little more than pieces of fish, lobster meat, oysters, and/or shrimp swimming in a bowl of warm milk and melted butter. Or it can be as complicated as cioppino.

Restaurants With This Dish

Chowder in a bowl of sourdough bread
Steamers Seafood Cafe

TACOMA, WA

Fish Peddler at Pacific Oyster - Oyster Stew
Fish Peddler at Pacific Oyster

BAY CITY, OR

Lobster and steamer clams in a bowl with broth and butter
Rising Tide Restaurant

SCARBOROUGH, ME

Mussels, prawns, and crabmeat pack a bowl of zesty red soup
Saffron Salmon

NEWPORT, OR

Posey’s Steam Room & Oyster Bar

PANACEA, FL

Variety Restaurant

AIKEN, SC

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