Jellies

Jellies are fruit preserves without any fruit or fruit pulp. They are firmer than jam or preserves, often as firm as Jell-O, thus easy to retrieve from a jar but more difficult to spread. Because of their clarity, jellies make a good, unobtrusive companion to some foods, such as mint jelly with lamb or hot-pepper jelly on a fluffy buttermilk biscuit.

Restaurants With This Dish

Jo’s Cafe - Hoffel Poffel
Jo’s Cafe

MILWAUKEE, WI

Donut is plastered with maple frosting and covered with countless pieces of bacon
Donut Crazy

SHELTON, CT

Allie’s Donuts

NORTH KINGSTOWN, RI

Musso & Frank

LOS ANGELES, CA

Hot Stuff Mon

ST. AUGUSTINE, FL

Aspetuck Valley Apple Barn

EASTON, CT

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