Ham Sandwich

In a biscuit or English muffin, with or without eggs and cheese, ham is part of a classic breakfast sandwich. At lunch, ham can be the one-and-only thing on sliced bread (with at least mayo and/or mustard) or a companion for almost any kind of cheese or one of several ingredients in a club or Dagwood. Two of the country’s most notable ham sandwiches are served in extremely humble Midwestern cafes: gravy-soaked slices with Wisconsin cheddar and house-made horseradish mustard at Ray’s Place in Eau Claire, Wisconsin; and carved-to-order, baked-by-Mike ham on a soft poppy-seed roll at Mike’s Famous Ham Place of Detroit.

Restaurants With This Dish

Fulks Run Grocery - Ham Sandwich
Fulks Run Grocery


Bruxie Green Eggs and Ham


Lea’s Lunchroom


The Pineapple Pecan Chicken Salad Sandwich at Duke Sandwich Co in Greenville, SC
Duke Sandwich Co.


Peak Bros. Bar-B-Que



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