Duke Sandwich Co.

Sandwich Shop
good
Worth a return
Save

When it comes to mayonnaise, many southerners are as loyal to the Duke’s brand as they are to Coca-Cola. Made in Greenville, South Carolina, since 1917, it differs from Kraft and Hellmann’s in that it has more egg yolks, which makes it nearly as creamy as custard, and it contains no sugar. It leans towards being vinegar-tangy more than sweet.

Duke’s is a key ingredient in thousands of home-cook recipes, from pimento cheese and deviled eggs to chocolate cake and pumpkin bread. At Duke Sandwich Co., it is featured in many different spreads that are a legacy of Eugenia Duke, who invented it. The spreads are available in bulk to take home or in sandwiches that can be eaten at tables near the counter.

I won’t tell you that these are four-star sandwiches. If, in fact, you judge a sandwich by its creativity, its abundance, its clever layering of ingredients, or the interesting bread on which it is made, Duke Sandwich Co. will likely not make you happy. The sandwiches served here, served ready-wrapped in cellophane, are made on utterly plain bread (white or wheat, toasted or not), and the spreads within are barely one finger thick — a legacy of more frugal days. Lettuce, tomato, and other such garnishes are not an option.

Still, there are some clever combos that taste right smothered in spongy-soft bread. Foremost among them is known as HPO — ham, pepper, and onion — in which the ham is a bit chunky, its porky sweetness well balanced by the vegetable sweetness of the onion and pepper.

Another yummy combo is cream cheese / pineapple / pecan, which has a fresh, tropical character. I am less enamored of the Duke Original Salad, which is a paste of both beef and chicken that has a helter-skelter character in which neither meat is quite identifiable.

So, don’t go to Duke Sandwich Co. if you want the most delicious sandwich you ever ate. But if you are a fan of Duke’s mayo or a student of classic American foodways, a pilgrimage is fun.

There are two other locations in Greenville: at 626 Congaree Rd. (864-234-7166) and in the Pickwick Pharmacy at 3219 Augusta Rd. (864-277-4180).

Finally, as a punctuation nerd, I cannot explain why Duke Sandwich Co. isn’t called Duke’s Sandwich Co. The mayonnaise is Duke’s, with an apostrophe. Why the store doesn’t have one, I do not know.

What to Eat
Duke Sandwich Co., Cream Cheese Pineapple Pecan Sandwich
Cream Cheese Pineapple Pecan Sandwich
Must-Try
Tropical combo: cream cheese, pineapple & pecans
Duke Sandwich Co., Ham, Pepper, Onion Sandwich
Ham, Pepper, Onion Sandwich
Must-Try
Ham, Pepper & Onion (HPO) is an old-time flavor combo.
Duke Sandwich Co., Duke Original Salad
Duke Original Salad
Duke's Original is a mix of chicken & beef.
Duke Sandwich Co., Banana Pudding
Banana Pudding
Banana pudding: Presentation is not a Duke Sandwich Co. strength.
Directions and Hours
closed now
SundayCLOSED
Monday8am - 4pm
Tuesday8am - 4pm
Wednesday8am - 4pm
Thursday8am - 4pm
Friday8am - 4pm
Saturday9am - 3pm
Information
Price
$
Seasons
Open Year Round
Meals Served
Lunch
Credit Cards Accepted
Yes
Alcohol Served
No
Outdoor Seating
No
Website

Other Nearby Restaurants

  • Junction of Gowensville

    Landrum, South Carolina

    The Junction is an upstate South Carolina crossroads cafe renowned for its country-style buffet, which always features sublime, gnarled-crust fried chicken.

  • Henry’s Smokehouse

    Greenville, South Carolina

    Cooked low and slow over hickory smoke, Henry’s pulled pork and ribs are Dixie delights served with dandy sides — especially a (very) sweet potato casserole.

  • Bimini’s Oyster Bar & Seafood Cafe

    Greenville, South Carolina

    Laid-back Greenville oyster bar and seafood house with decor that evokes life at the beach, Bimini’s is a Roadfood notable for its excellent shrimp & grits.

  • Tommy’s Country Ham House

    Greenville, South Carolina

    Tommy’s is a big, happy eating hall featuring Greenville’s best biscuits & country ham in the morning and meat-and-3 lunch served cafeteria style.

  • Mike & Jeff’s BBQ

    Greenville, South Carolina

    A small place with a big personality and tremendously good smoke-cooked meats, Mike & Jeff’s is South Carolina Upstate BBQ at its best.

  • Rough House

    Abbeville, South Carolina

    On the Abbeville, South Carolina, town square, Rough House is a vintage cafe and pool hall serving classic hot dogs and zesty pork/beef hash. Ice cream, too.