Chilaquiles

Chilaquiles is a Mexican breakfast of corn tortillas sopped with salsa and topped with cheese. That’s the minimum recipe. In many Southwestern restaurants, chilaquiles are much more: a casserole or skillet meal that can be made in several ways using similar components. The essentials of most restaurant chilaquiles are eggs and broken-up tortillas, sometimes mixed together in a fry pan, but occasionally stacked, with cheese on top. Other potential ingredients to be mixed in or piled up can be avocado, black beans or refried beans, salsa, chili and shredded pork or brisket or crumbled chorizo.

Restaurants With This Dish

Hill Country Cupboard

JOHNSON CITY, TX

Paperboy

AUSTIN, TX

Buckaroo Diner Chilaquiles
Buckaroo Diner

THREE RIVERS, CA

Plaza Café

SANTA FE, NM

The best all-beef hot dog with toppings
Blü Dragonfly Brü

CIMARRON, NEW MEXICO

Lankford Grocery | Hamburger Best in Houston Texas

HOUSTON, TX

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