Chilaquiles

Chilaquiles is a Mexican breakfast of corn tortillas sopped with salsa and topped with cheese. That’s the minimum recipe. In many Southwestern restaurants, chilaquiles are much more: a casserole or skillet meal that can be made in several ways using similar components. The essentials of most restaurant chilaquiles are eggs and broken-up tortillas, sometimes mixed together in a fry pan, but occasionally stacked, with cheese on top. Other potential ingredients to be mixed in or piled up can be avocado, black beans or refried beans, salsa, chili and shredded pork or brisket or crumbled chorizo.

Restaurants With This Dish

La Peña Mexican Restauraunt

DES MOINES, IA

Sion’s Mexican Restaurant

MANHATTAN BEACH, CA

Three colorful margaritas
Felipe’s

PALM SPRINGS, CA

Broad partitioned plate holds tortilla chips topped with chile and cheese, plus scrambled eggs and refried beans.
Tania’s 33

TUCSON, AZ

Lankford Grocery | Hamburger Best in Houston Texas

HOUSTON, TX

Snooze

DENVER, CO

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