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Cheese within a sausage can be a mellowing factor (if the cheese is Velveeta or cream cheese) or it can punch it up, as will tangy blue cheese (sometimes paired with hot sauce to make “Buffalo sausage”). The pit-cooked menu at Wingman Brothers SmokeHouse in Marble Falls, Texas, includes sausage laced with cheese and bits of jalapeno pepper. In Czech communities of Texas, some shops offer klobasniks, which are sweet dough baked around a short length of smoky sausage and, frequently, sharp cheese.