Boston Cream Pie

Boston cream pie was invented at the Parker House hotel in 1855 when the kitchen’s French chef put a thick ribbon of custard between two layers of sponge cake and topped them with a chocolate glaze. It originally was known as Parker House chocolate pie, and was in fact a variation of a dessert called pudding cake, which dates back to Colonial times. No one can say how it got to be called a pie – it is most definitely a cake – but a logical explanation would be that it almost always is cut into triangular wedges like pie. In 1996, Boston cream pie was named Massachusetts’ official dessert.

Restaurants With This Dish

Boston cream pie donut
Lyndell’s Bakery


Harvest Table Buffet


Casey’s Diner



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