Blueberry Muffin

Muffins once were a signature pastry of New England, but now they are universal, not only in diners and cafes, but in coffee houses. Blueberries (preferably wild Maine blueberries) are the traditional Yankee add-in, contributing unique tartness to a pastry that walks a line between cake and sweet bread. Warm from the muffin tin is the best way to enjoy one, but there’s nothing wrong with slicing it in half and cooking it on a buttery griddle. The result is a crisp surface, all the better when extra butter is applied and melts from the muffin’s heat.

Restaurants With This Dish

Mr. Perkins’ Family Restaurant - Fried Perch
Mr. Perkins’ Family Restaurant

MILWAUKEE, WI

The Root Cafe

LITTLE ROCK, AR

Laura’s Luncheonette

BINGHAMTON, NY

Bagelheads

PENSACOLA, FL

Pioneer Coffee Company

CLE ELUM, WA

Strawberries atop a croissant at Porto's Bakery and Cafe
Porto’s Bakery and Cafe

GLENDALE, CA

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