Blueberry Muffin

Muffins once were a signature pastry of New England, but now they are universal, not only in diners and cafes, but in coffee houses. Blueberries (preferably wild Maine blueberries) are the traditional Yankee add-in, contributing unique tartness to a pastry that walks a line between cake and sweet bread. Warm from the muffin tin is the best way to enjoy one, but there’s nothing wrong with slicing it in half and cooking it on a buttery griddle. The result is a crisp surface, all the better when extra butter is applied and melts from the muffin’s heat.

Restaurants With This Dish

Laura’s Luncheonette

BINGHAMTON, NY

The Raven Café

PORT HURON, MI

Nathaniel Reid Bakery

KIRKWOOD, MO

Mr. Perkins’ Family Restaurant - Fried Perch
Mr. Perkins’ Family Restaurant

MILWAUKEE, WI

Pioneer Coffee Company

CLE ELUM, WA

Foxtail Bakeshop & Kitchen

BEND, OREGON

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