Blueberry Muffin

Muffins once were a signature pastry of New England, but now they are universal, not only in diners and cafes, but in coffee houses. Blueberries (preferably wild Maine blueberries) are the traditional Yankee add-in, contributing unique tartness to a pastry that walks a line between cake and sweet bread. Warm from the muffin tin is the best way to enjoy one, but there’s nothing wrong with slicing it in half and cooking it on a buttery griddle. The result is a crisp surface, all the better when extra butter is applied and melts from the muffin’s heat.

Restaurants With This Dish

Spearhead Coffee

PASO ROBLES, CA

Nathaniel Reid Bakery

KIRKWOOD, MO

Foxtail Bakeshop & Kitchen

BEND, OREGON

The Raven Café

PORT HURON, MI

Strawberries atop a croissant
Porto’s Bakery & Cafe

GLENDALE, CA

Mr. Perkins’ Family Restaurant - Fried Perch
Mr. Perkins’ Family Restaurant

MILWAUKEE, WI

Discuss

What do you think of Blueberry Muffin?

Latest Articles & Guides

Seattle’s Best Hidden Gem Restaurants | Roadfood Bests

Maybe because it is such a coffee Mecca, Seattle also happens to be one of the nation's best...

Roadfood Adventures: Winter Park to Miami, Florida

From Orlando and Winter Park down the east coast of Florida to Miami is a journey of...

Roadfood Adventures: Selma to Montgomery, Alabama

Sweet Home Alabama! from Selma – Queen City of the Blackbelt – to Montgomery -- the Heart...

Roadfood Adventures: San Luis Obispo to Ventura, California

Memorable food stops from San Luis Obispo to Ventura with meals that are California's alone...

Don’s Drive-In - Sign
Roadfood Adventures: Beulah to Moran Township, Michigan

The northern part of Michigan is known to Michiganders and Midwestern vacationers as "Up...

Roadfood Adventures: Cincinnati to Harveysburg, Ohio

A jewel of a city on the Ohio River, Cincinnati once was known as the Paris of America, home...

×

Connect with us #Roadfood