Baked Chicken

If tenderness is what you seek, baked chicken is what you want to eat. Long-cooked pieces – even breasts, but especially thighs – are so tender that applying knife and fork seems sadistic. A gentle poke of the buttery meat causes it to slide from the bone. Spangled with herbs and perched atop a pallet of cornbread dressing that sops up dripping juices, it is comfort food supreme.

Restaurants With This Dish

Red-gold baked chicken breast is spangled with rosemary
Thomas’ Promises

AIKEN, SC

S&S Cafeteria

AUGUSTA, GA

Rogerland Restaurant

PARIS, AR

Texas Honey Ham - Sausage, Egg, and Cheese Breakfast Taco
Texas Honey Ham Company

WEST LAKE HILLS, TX

Boulted Bread

RALEIGH, NORTH CAROLINA

Mr. Perkins’ Family Restaurant - Fried Perch
Mr. Perkins’ Family Restaurant

MILWAUKEE, WI

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