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Baked Chicken
If tenderness is what you seek, baked chicken is what you want to eat. Long-cooked pieces – even breasts, but especially thighs – are so tender that applying knife and fork seems sadistic. A gentle poke of the buttery meat causes it to slide from the bone. Spangled with herbs and perched atop a pallet of cornbread dressing that sops up dripping juices, it is comfort food supreme.
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