Bobop’s Famous Chicken

Cafeteria | Chicken Dinner | Grocery Store
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Worth driving from anywhere!
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Praiseworthy fried chicken in South Carolina? That’s not a shock. There’s plenty of excellent fried chicken throughout the Deep South, as well as some notably good examples in Virginia around Charlottesville and in Kansas City (at Stroud’s). I’d stack Bobop’s up against any of the greats.

First, consider its bronzed crust. It is easy to strip from the meat in small or large segments, however you like. Do so and put a bite-size piece in your mouth. It will audibly crunch, then … magic. It evaporates into a hot slurry of chicken flavor on the tongue — a flavor so zesty and so fat-plush that it will make you think of the piggiest bacon you ever ate.

On a thigh — which I believe is the best way to go — you’ll find moist meat that falls from the bone at the slightest tug and provides a taste that is less intense than the crust, but no less flavorful.

Seriously, friends, eating this bird is a plunge into fried-chicken rapture.

Should there be a chicken frowner in your party, not to worry. The fried fish sold from Bobop’s short cafeteria is sweet and tender, enveloped in crisp, brightly seasoned crust. Or have some pork chops. They’re not as luxurious as the chicken, nor as ethereal as the fish, but they too are enveloped in a seasoned coat that would make cardboard taste wonderful. They’re fairly thin chops, but succulent enough to make you want to eat every bit that isn’t bone.

Side dishes vary from perfunctory (green beans, yellow rice); to good (slightly lumpy mashed potatoes; apple cobbler with al dente fruit and what could pass as lard-crust pastry) to spectacular (sweet potato casserole under a thick, dark blanket of of well-cooked nutmeats; and creamy, crisp-edge potato wedges).

Bobop food is secured from a counter at the back of a room that is mostly devoted to typical convenience-store groceries and sundries, and it adjoins another counter where you can buy a Blimpie sub. Dining facilities are minimal — 5 Formica-topped tables in a little mirrored alcove at the side of the store — and all food is presented in Styrofoam take-away containers.

Thanks to tipsters Peg Tribert, Whitney Williams, and Christy Kraeuter for leading me here.

What to Eat
Bobop’s Famous Chicken, Fried Chicken
Fried Chicken
Must-Try
One brittle bite and the chicken's crust turns to viscous flavor.
Bobop’s Famous Chicken, Sweet Potato Casserole
Sweet Potato Casserole
Must-Try
Sweet potato casserole includes rugged, dark-nut crunch.
Bobop’s Famous Chicken, Fish
Fish
Must-Try
Light, sweet fish comes in a fragile coat.
Bobop’s Famous Chicken, Potato Wedges
Potato Wedges
Must-Try
Vigorously seasoned potato wedges are crisp outside, soft within.
Bobop’s Famous Chicken, Apple Cobbler
Apple Cobbler
Must-Try
Apple cobbler sports firm apples and posh pastry
Bobop’s Famous Chicken, Cornbread
Cornbread
Must-Try
Cornbread couldn't be more buttery.
Bobop’s Famous Chicken, Baked Chicken
Baked Chicken
Must-Try
Ultimate comfort food: fallapart baked chicken, with broccoli casserole and mac & cheese
Bobop’s Famous Chicken, Broccoli Casserole
Broccoli Casserole
Must-Try
Broccoli casserole is as much about cheese as vegetable.
Bobop’s Famous Chicken, Pork Chop
Pork Chop
Pick up this succulent pork chop and eat it out of hand.
Bobop’s Famous Chicken, Shrimp Fried Rice
Shrimp Fried Rice
As Chinese food, shrimp fried rice doesn't measure up; but the shrimp themselves are firm, sweet, perfect.
Bobop’s Famous Chicken, Stewed Tomatoes
Stewed Tomatoes
A hail of Italian spice makes stewed tomatoes sing.
Information
Price
$
Seasons
Open Year Round
Meals Served
Breakfast, Lunch, Dinner
Credit Cards Accepted
Yes
Alcohol Served
No
Outdoor Seating
No

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