Posts Tagged ‘Sheboygan’


July 24th, 2019 by Lorelai Dunn

By Jane and Michael Stern Originally Published 1996 Gourmet Magazine “My dears, everything we make is charcoaled except the BLTs and the egg salad,” a waitress informs us when we ask about specialties at the CHARCOAL INN, a luncheonette on the south side of Sheboygan (with a branch on the north side, too). She points … Continue reading Brats


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