By Jane and Michael Stern Originally Published 1996 Gourmet Magazine “My dears, everything we make is charcoaled except the BLTs and the egg salad,” a waitress informs us when we ask about specialties at the CHARCOAL INN, a luncheonette on the south side of Sheboygan (with a branch on the north side, too). She points … Continue reading Brats
Brats
July 24th, 2019 by Lorelai Dunn