Posts Tagged ‘oliveriosrestaurante’

Alto Appalachia

August 19th, 2019 by Lorelai Dunn

By Jane and Michael Stern Originally Published 2007 Gourmet Magazine A sheaf of pencil-thin twigs of pepperoni is folded inside a tube of yeast dough. After the dough has risen, the whole thing is baked: that’s a pepperoni roll, the savory snack of choice throughout north-central West Virginia. A cooked roll is a wieldy handful … Continue reading Alto Appalachia

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