Filter results by:
Showing 1 - 10 of 28 results
By Jane and Michael Stern Originally Published 2007 Gourmet Magazine A sheaf of pencil-thin twigs of pepperoni is folded inside a tube of yeast dough. After the dough has risen, the whole thing is baked: that’s a pepperoni roll, the savory snack of choice throughout north-central West Virginia. A cooked roll is a wieldy handful … Continue reading Alto Appalachia
