Excellent | Worth a Detour
Review by: Roadfood Team
D’Arcy’s Pint is a family-friendly Irish themed bar/restaurant that opened in 1998 and moved to its new, bigger location in May of 2005. What drew it to Roadfood’s attention is its horseshoe sandwich. This is also known as a heart attack on a plate.
What should I eat at Darcy’s Pint?
D’Arcy’s Pint serves over a dozen varieties of horseshoe, which is the signature open-face sandwich of Springfield, Illinois. The basic version is two pieces of Texas toast with meat placed on each slice. It comes with either a traditional or spicy white cheese sauce and what seems like a pound of crinkle cut fries. Meat choices include corned beef, walleye, Italian sausage, and breaded pork tenderloin.
A favorite is the Buffalo chicken horseshoe. This comes with a side of hot sauce and blue cheese dressing. If someone in your party is too picky to consume a pint (horseshoe) or half-pint (pony shoe), the menu also features other options. It has traditional Irish favorites, pizza, good bar food, breaded pork tenderloins, and New York-style corned beef.
Local lore generally places the birth of the horseshoe at the Leland Hotel in 1928. The original version was an open-faced sandwich consisting of two slices of thick, toasted bread with ham on top of each piece, along with a scattering of French fries. The ham vaguely resembled a horse’s hoof. The French fries looked like a farrier’s nails, and the plate an anvil.
As for the cheese sauce added on top, that varies from place to place in Springfield, but most published recipes use something similar to Welsh rarebit. Its typical ingredients include beer, egg yolks, butter, Worcestershire sauce, cheddar cheese, and a combination of spices. Many of the original restaurants make excellent vegetarian versions of the horseshoe for those who do not eat meat. *Original post Jim Ellison*
Directions & Hours
|Meals Served||Lunch, Dinner|
|Credit Cards Accepted||Yes|