Shrimp Mozambique Recipe | New Bedford, MA

Filled with unique flavors and textures, Shrimp Mozambique is a dish that is easy to please everyone at your table. Hailing from Portugal and named for its former African colony, this spicy shrimp dish is a favorite among the locals in New Bedford, Massachusetts, where there is a large Portuguese immigrant population. Serve it with rice or French fries for an easy, yet memorable meal. The recipe calls for sazon, which is a spice blend that typically includes turmeric, cumin, and annatto. It can be found in the Latin foods section of many large grocery stores.

  • Prep Time: 20 minutes
  • Yield: 6 Servings
  • 2 tbsp olive oil extra virgin if you have it
  • 1/2 Medium Onion Finely chopped
  • 5 cloves Garlic Finely Chopped
  • 2 lbs. Raw Shrimp Peeled and deveined, with tail on
  • 2 Envelopes Sazon with coriander and annatto
  • 2 tsp Garlic Powder
  • 1 tsp Kosher Salt
  • 1 tsp Onion Powder
  • 1 tsp Paprika
  • 1 12 oz. bottle Beer Substitute Chicken Broth if needed
  • 1 tsp Lemon Juice Fresh Squeezed
  • 1/8 Cup Ketchup
  • 1/8 Cup Hot Sauce Frank's Red Hot if you have it
  • 3 tbs Fresh Parsley Chopped
  • In a Dutch oven or heavy bottomed pot, heat oil on medium heat. Add onion and cook for 4 minutes. Add garlic and shrimp and cook another minute.
  • Stir in seasonings, beer and lemon juice. Mix well then bring to a boil. Reduce heat to a simmer and cook uncovered 15 minutes. Stir in ketchup, hot sauce and parsley. Serve with rice or French fries.


What do you think of Shrimp Mozambique Recipe | New Bedford, MA?

4 Responses to “Shrimp Mozambique Recipe | New Bedford, MA”


December 26th, 2021

Why cant this be printable????????



December 15th, 2021

Can you please clarify “Envelopes SAZON with coriander and annatto”


joann deegan

December 13th, 2021




November 22nd, 2021

I made it with salmon I had on hand and it was UH-MAZING.



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