Shrimp Mozambique Recipe | New Bedford, MA
Filled with unique flavors and textures, Shrimp Mozambique is a dish that is easy to please everyone at your table. Hailing from Portugal and named for its former African colony, this spicy shrimp dish is a favorite among the locals in New Bedford, Massachusetts, where there is a large Portuguese immigrant population. Serve it with rice or French fries for an easy, yet memorable meal. The recipe calls for sazon, which is a spice blend that typically includes turmeric, cumin, and annatto. It can be found in the Latin foods section of many large grocery stores.
- Prep Time: 20 minutes
- Yield: 6 Servings
- 2 tbsp olive oil extra virgin if you have it
- 1/2 Medium Onion Finely chopped
- 5 cloves Garlic Finely Chopped
- 2 lbs. Raw Shrimp Peeled and deveined, with tail on
- 2 Envelopes Sazon with coriander and annatto
- 2 tsp Garlic Powder
- 1 tsp Kosher Salt
- 1 tsp Onion Powder
- 1 tsp Paprika
- 1 12 oz. bottle Beer Substitute Chicken Broth if needed
- 1 tsp Lemon Juice Fresh Squeezed
- 1/8 Cup Ketchup
- 1/8 Cup Hot Sauce Frank's Red Hot if you have it
- 3 tbs Fresh Parsley Chopped
- In a Dutch oven or heavy bottomed pot, heat oil on medium heat. Add onion and cook for 4 minutes. Add garlic and shrimp and cook another minute.
- Stir in seasonings, beer and lemon juice. Mix well then bring to a boil. Reduce heat to a simmer and cook uncovered 15 minutes. Stir in ketchup, hot sauce and parsley. Serve with rice or French fries.