Even though Hildebrandt’s time-honored soda fountain has closed, Williston Park has a couple of alluring Roadfood destinations, both with an Italian accent. La Parma, with branches in Huntington and Oceanside, is known for family-size portions of beautifully-prepared standards such as bruschetta, stuffed artichoke, spaghetti with white clam or red clam sauce, and just about every other shape of pasta one encounters in Italian-American restaurants. Especially notable is Shrimp La Parma, which come swimming in a sauce of butter, white wine, lemon juice, and plenty of garlic. Gino’s offers pizza with either thin or thick crust, as well as the unique Long Island style known as a Grandma Pie. It’s square with a medium-thick crust that gets a crisp veneer thanks to being cooked in an olive-oil-coated pan. Its distinctive characteristic is that the cheese goes on first, then the red sauce.