Cheeseburger

A cheeseburger is a meat/dairy double-punch. American cheese is the most common adornment, but Swiss, pepperjack, cheddar, and blue are good, too. The cheeseburger was invented in 1934 in Louisville, Kentucky. While it’s customary to put the cheese atop the beef, Minneapolis’ Jucy Lucy secrets the cheese inside the burger.

Restaurants With This Dish

Shady Glen

MANCHESTER, CT

New Way Lunch

GLENS FALLS, NY

Sunrise Cafe

SPRINGFIELD, IL

Casa Bella

AIKEN, SC

Porterhouse steak, sliced and ready to eat
Peter Luger

NY

Brown’s Quality Seafood

WAYNESBORO, GA

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