Cheeseburger

A cheeseburger is a meat/dairy double-punch. American cheese is the most common adornment, but Swiss, pepperjack, cheddar, and blue are good, too. The cheeseburger was invented in 1934 in Louisville, Kentucky. While it’s customary to put the cheese atop the beef, Minneapolis’ Jucy Lucy secrets the cheese inside the burger.

Restaurants With This Dish

Hot Dog Charlie’s

COHOES, NY

Porterhouse steak, sliced and ready to eat
Peter Luger

NY

Yuca’s Hut

LOS ANGELES, CA

A bitten burger reveals molten cheese inside.
Matt’s Bar

MINNEAPOLIS, MN

New Way Lunch

GLENS FALLS, NY

Burgers, Shakes & Fries - Double Cheeseburger
Burgers, Shakes & Fries

GREENWICH, CT

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