Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
Tofu, which is bean curd made of coagulated soy milk, has no personality of its own. That’s its worth. It can be fried, baked, scrambled with eggs, marinated and barbecued, or it can be the meat-free protein in almost any helter-skelter dish, absorbing and reflecting the spices and other ingredients around it. Tofu’s versatility is demonstrated at Thai Son Tofu of Seattle, which has a tofu bar that offers it in such flavors as lemongrass-chili, onion-mushroom, and shrimp paste.
What do you think of Tofu?
Looking for some stops along your Road trip Check out our picks for the 6 best restaurants...
Bad lobster rolls are easy to come by We've done the research and have found the best...
Scenic Driving and Good Eating Rising an average of an inch every 60 to 80 years, the...
Road Trip Overview A road trip over the Cascades through Snoqualmie Pass leads not only to a...
Road trip through the Florida Keys Surrounded by the Atlantic Ocean and Gulf of Mexico...
Best Hidden Gem Restaurants in Boston Tradition-bound and cutting edge, Boston has...