Steamed Cheeseburger

About Dish

A special steam cabinet is used to cook individual portions of ground beef and blocks of Vermont cheddar cheese, the latter transformed by steam into a pearlescent mass just viscous enough to seep into every crevice of the meat below, but not so runny that it escapes the sandwich. The soft hamburger (no crust on a steamer) and cheese are layered in a hard roll along with lettuce, tomato, pickle and onion to become a dizzyingly juicy burger feast.

Absolutely Best At
Steamed Cheeseburger
Go to my location
Display Options
Location
Show
Rating
Search
Location
Anywhere
Show
Restaurants
Rating
Any
Search
[All]