Steak is the Cadillac of entrees. Many kinds of restaurants serve it, and it isn’t always expense-account plush (consider cube steak, chicken-fried steak, and Philly steak); but passionate steak-eaters look for ultimate carnivorous satisfaction in a steak house, where luxury reigns yet frills are few, where dinner is a ritual with clarity of purpose, and where the price of a meal is stratospheric. There’s a reason steak-house meals cost so much: An exemplary steak house procures prime cuts that ordinary consumers never see in the supermarket. It cooks them at temperatures home grills do not attain. And it serves all the good and proper companions, which can include (but are not limited to) crystalline martinis and cool seafood cocktails to start, crunch-crusted heaps of hash brown potatoes to push through puddles of steak juice, and blocks of cheesecake white as alabaster for dessert.

Restaurants With This Dish

La Teresita - Puerco Asada
La Teresita


Little Red Hen Bakery | Best Breakfast in Salida, Colorado


Murray’s - Butterknife Steak


Whole broiled pompano in a pool of lemon-butter sauce fills a deep plate


The inside of the fillet, cooked to a perfect medium rare at Northwestern Steakhouse
Northwestern Steakhouse


Harold’s New York Deli - Triple Decker
Harold’s New York Deli | Jewish Deli Dishes, Best And Biggest



What do you think of Steaks?

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