Sourdough Pancakes

The first thing you notice about a good sourdough pancake is the sound it makes when you press the edge of a fork to it. You hear a faint crunch as the tine breaks through a lacy crust. Inside the chewy web that encloses them, the pancakes are thin but substantial, with the vigorous, tangy disposition of an old sourdough starter that has had years to develop its character. Add fruit or syrup, and the flavor balance is memorable.

Restaurants With This Dish

A plate of hefty sourdough pancakes is topped with whipped butter and sauteed blueberries
The Local


Up For Breakfast | Vermont in the Morning at its Best


Outside at 14 Carrot Cafe in Seattle, WA
14 Carrot Cafe


The Breadboard Restaurant



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