Mashed Potatoes

On the roster of comfort foods, mashed potatoes are right up there with mac & cheese and ice cream by the pint. Boiled russets, mashed with butter and maybe some cream, salt and pepper, plated hot enough that a pat or two of butter on top starts melting right away, are just about any meat’s best companion. They can be dolled up in all sorts of ways – by adding garlic, sour cream, cheese, or herbs – and with most meats that want gravy, gravy is welcome on the potatoes, too.

Restaurants With This Dish

Dish | Idaho Panhandle Food-Lover’s Destination

SAGLE, ID

Auten’s

AIKEN, SC

Mary Stewart’s Southern Soul Food

RIALTO, CA

slice of oreo cake with fresh whipped cream ... New Bedford seafood
Elisabeth’s | New Bedford Seafood | Sensational Scallops

FAIRHAVEN, MA

Harrows Chicken Pies

READING, MA

Southern Comfort

HOPE HULL, AL

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