Ham

Wet-cured or dry, smoked or not, ham is a fundamental meat on tables all around America (except for those that are kosher or halal). Regional dishes made from it include greens-stuffed ham in Maryland, country ham through much of the South, ham biscuits (also southern), St. Louis’ Gerber sandwich (ham and provel cheese on garlic bread), see-through thin chipped ham in Pittsburgh, and Cuban sandwiches in Florida. Ham is often used in a stockpot to flavor greens and beans as they cook and is a fundamental ingredient of western omelets.

Restaurants With This Dish

Peak Bros. Bar-B-Que

WAVERLY, KY

A plate-size slice of country ham is bathed in caramel-colored red-eye gravy
Roanoker

ROANOKE, VA

Yoder’s Deitsch Haus - Meatloaf
Yoder’s Deitsch Haus

MONTEZUMA, GA

Mama’s on Washington Square

SAN FRANCISCO, CA

Red-gold baked chicken breast is spangled with rosemary
Thomas’ Promises

AIKEN, SC

Fife’s

BIRMINGHAM, AL

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