Ham

Wet-cured or dry, smoked or not, ham is a fundamental meat on tables all around America (except for those that are kosher or halal). Regional dishes made from it include greens-stuffed ham in Maryland, country ham through much of the South, ham biscuits (also southern), St. Louis’ Gerber sandwich (ham and provel cheese on garlic bread), see-through thin chipped ham in Pittsburgh, and Cuban sandwiches in Florida. Ham is often used in a stockpot to flavor greens and beans as they cook and is a fundamental ingredient of western omelets.

Restaurants With This Dish

Red-gold baked chicken breast is spangled with rosemary
Thomas’ Promises

AIKEN, SC

A plate-size slice of country ham is bathed in caramel-colored red-eye gravy
Roanoker

ROANOKE, VA

Hell’s Kitchen

MINNEAPOLIS, MN

Silver Skillet

ATLANTA, GA

Mehlman Cafeteria - Ham Loaf
Mehlman Cafeteria

SAINT CLAIRSVILLE, OH

Yoder’s Deitsch Haus - Meatloaf
Yoder’s Deitsch Haus

MONTEZUMA, GA

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