Review by: Michael Stern

The Roanoker started small, got big, and now has a broad menu to match; but the one dish that has kept us coming back over the years is wafer-sliced ham: a plateful of proscuitto-thin pieces dripping red-eye gravy. With biscuits on the side, of course.

What To Eat

Wafer-Sliced Ham



Roanoker Recipes


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