Good | Worth a Return
Roanoker
Review by: Michael Stern
The Roanoker started small, got big, and now has a broad menu to match; but the one dish that has kept us coming back over the years is wafer-sliced ham: a plateful of proscuitto-thin pieces dripping red-eye gravy. With biscuits on the side, of course.
Directions & Hours
Information
| Price | $ |
| Seasons | All |
| Meals Served | Breakfast, Lunch, Dinner |
| Credit Cards Accepted | Yes |
| Alcohol Served | No |
| Outdoor Seating | No |
What To Eat
Roanoker Recipes
Discuss
What do you think of Roanoker?
One Response to “Roanoker”
Robert C Alridge III
October 5th, 2023
This restaurant is permanently closed and has taken down its website.