Review by: Michael Stern

The Roanoker started small, got big, and now has a broad menu to match; but the one dish that has kept us coming back over the years is wafer-sliced ham: a plateful of proscuitto-thin pieces dripping red-eye gravy. With biscuits on the side, of course.

Directions & Hours

8am - 3pm
  • Monday: Closed
  • Tuesday: 8:00 AM – 3:00 PM
  • Wednesday: 8:00 AM – 3:00 PM
  • Thursday: 8:00 AM – 3:00 PM
  • Friday: 8:00 AM – 3:00 PM
  • Saturday: 8:00 AM – 3:00 PM
  • Sunday: 8:00 AM – 3:00 PM

What To Eat

Wafer-Sliced Ham



Roanoker Recipes


What do you think of Roanoker?

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