Good | Worth a Return
Review by: Michael Stern
The Roanoker started small, got big, and now has a broad menu to match; but the one dish that has kept us coming back over the years is wafer-sliced ham: a plateful of proscuitto-thin pieces dripping red-eye gravy. With biscuits on the side, of course.
Directions & Hours
|Meals Served||Breakfast, Lunch, Dinner|
|Credit Cards Accepted||Yes|