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Culinary historians do not know when or why Grape-Nuts became a favorite add-in to Yankee desserts. Grape-Nuts pudding is the most popular example, but Grape-Nuts ice cream is on the menu of independent parlors throughout the Northeast. The little nubs of grain soften in smooth vanilla custard, adding an unusual earthy flavor and hints of textural excitement.
What do you think of Grape Nuts Ice Cream?
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