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Ice Cream
トッピングが可愛いと思った方は「🌼」のスタンプで教えてくださいね💕
こちらは岡山県倉敷市にある「備中倉敷 瀬戸内庵」さんの「お花畑ソフトクリーム」です💐
バニラソフトクリームの上にチョコで作られたお花とミツバチ🍫
ハートはマカロンなんだとか💗
コーンまでポップでカラフルなので見ため楽しいソフトクリームですよね🌈
こちらの素敵なお写真は wclo_mm さんの1枚です♪
・・・
Leave a 🌼 in the comments if you think the toppings are cute 💕
This is "Flower Garden Soft Serve" from "Bicchu Kurashiki Setouchian" in Kurashiki City, Okayama Prefecture, Japan 💐
Vanilla soft serve topped with flowers and bees made from chocolate 🍫
The hearts are actually macarons 💗
Even the cone is colorful, giving the soft serve a fun look 🌈
・・・
覺得裝飾可愛的話可以留言「🌼」告訴我們 💕
這是岡山縣倉敷市的「備中倉敷 瀬戸内庵」推出的「花園霜淇淋」💐
香草霜淇淋裝飾上巧克力做的花朵和蜜蜂 🍫
據說上頭的愛心是馬卡龍呢 💗
連甜筒都俏皮多彩，是個連外觀都相當有趣的霜淇淋呢 🌈
---------------------------------------------------
ソフトクリーム日本最大手の日世公式アカウントです。ソフトクリームにまつわるみなさまの素敵なお写真を紹介しています！ぜひ #日世 #ソフトクリーム をつけて投稿してくださいね！ご紹介させていただくこともあります！
・
Nissei is the most major ""SOFTCREAM""(soft-serve ice cream) related products maker in Japan. Eating SOFTCREAM with intimate mates is popular culture in Japan. Enjoy various kinds of local SOFTCREAM when you came to Japan! Also, share your images of SOFTCREAM with #nissei and #softcream! We may introduce your nice photos on this account!
・
《日世》是一家日本最大的SOFTCREAM（軟冰淇淋）公司。在日本有跟朋友或家人一起吃SOFTCREAM的習慣。您來到日本的話，享受日本各地的當地特色SOFTCREAM吧！如果您加上 #nissei #softcream 上傳到Instagram，我們就有可能分享您的照片給大家！
---------------------------------------------------
#🍦 #ソフトクリーム🍦 #ソフトクリーム #ソフトクリーム大好き #ソフトクリーム部 #スイーツ #softserve #softserved #softservedicecream #softicecream #icecream #sweets #霜淇淋 #冰淇淋 #甜點 #甜食 #甜點時間 #跟家人 #跟朋友 #ソフトクリーム_岡山 #倉敷 #お花畑ソフトクリーム #カフェ #岡山カフェ
I am a believer of Ice Cream in the Winter!
There. I said it. You guys MUST try my Butterscotch Ice Cream! Homemade Ice cream is much easier to make than it seems! The hardest thing is just waiting for the churn to finish! Top my butterscotch ice cream with my salted butterscotch sauce for the ultimate flavor experience!
Click on the link in my Bio for the recipe 💥
#icecream #butterscotchicecream #butterscotch #saltedbutterscotchsauce #desserts #icecreamchurn #dessertideas
https://saltandbaker.com/butterscotch-ice-cream-recipe/
いらっしゃっせ〜‼︎
いらっしゃっせ〜‼︎
色々なフレーバーのハムソフト🍦💕
左から
竹炭フレーバー
黒ごまフレーバー
バナナフレーバー
バニラフレーバー
キャラメルバニラフレーバー
チョコフレーバー
みなさんはどのフレーバーがお好みですか？😄
メルカリ出品中です‼︎
2023.7.1パシフィコ横浜で開催されるハンドメイドマルシェ出店予定
#羊毛フェルト #羊毛フェルト作品 #羊毛フェルトハムスター #ハムスター #ソフトクリーム #フレーバー #ハンドメイド #メルカリ #handmade #icecream #hamster #needlefelting #🍦 #🐹 #hemhemjp
#抹茶控 一起出發🍵
03/05 #全家 #霜淇淋 🍦推出新口味
◾ #春日抹茶霜淇淋 NT$.49元🔅
03/05-04/04 嚐鮮價45元
#新品報報 🎉這次是我愛的 #抹茶 口味耶♬
使用日本靜岡抹茶粉，一定要吃起來的吧❗
綠色冰淇淋🍦搭配粉紅色的餅皮～
跟我一樣是抹茶控的大家可以衝一波了♡
⚠️有些 #全家便利商店 門市 會提早上新口味！
大家可以找找看～祝大家順利吃到🤤🍦
#freedom貪吃鬼吃超商
#台北美食 #桃園美食 #台中美食 #台南美食 #新竹美食 #高雄美食 #新北美食 #宜蘭美食 #yummy #FamilyMart #icecream #超商美食 #基隆美食 #嘉義美食 #雲林美食 #新品上市 #超商美食 #彰化美食 #屏東美食 #全台美食 #全家新品 #全家美食 #matcha
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トッピングが可愛いと思った方は「🌼」のスタンプで教えてくださいね💕
こちらは岡山県倉敷市にある「備中倉敷 瀬戸内庵」さんの「お花畑ソフトクリーム」です💐
バニラソフトクリームの上にチョコで作られたお花とミツバチ🍫
ハートはマカロンなんだとか💗
コーンまでポップでカラフルなので見ため楽しいソフトクリームですよね🌈
こちらの素敵なお写真は wclo_mm さんの1枚です♪
・・・
Leave a 🌼 in the comments if you think the toppings are cute 💕
This is "Flower Garden Soft Serve" from "Bicchu Kurashiki Setouchian" in Kurashiki City, Okayama Prefecture, Japan 💐
Vanilla soft serve topped with flowers and bees made from chocolate 🍫
The hearts are actually macarons 💗
Even the cone is colorful, giving the soft serve a fun look 🌈
・・・
覺得裝飾可愛的話可以留言「🌼」告訴我們 💕
這是岡山縣倉敷市的「備中倉敷 瀬戸内庵」推出的「花園霜淇淋」💐
香草霜淇淋裝飾上巧克力做的花朵和蜜蜂 🍫
據說上頭的愛心是馬卡龍呢 💗
連甜筒都俏皮多彩，是個連外觀都相當有趣的霜淇淋呢 🌈
---------------------------------------------------
ソフトクリーム日本最大手の日世公式アカウントです。ソフトクリームにまつわるみなさまの素敵なお写真を紹介しています！ぜひ #日世 #ソフトクリーム をつけて投稿してくださいね！ご紹介させていただくこともあります！
・
Nissei is the most major ""SOFTCREAM""(soft-serve ice cream) related products maker in Japan. Eating SOFTCREAM with intimate mates is popular culture in Japan. Enjoy various kinds of local SOFTCREAM when you came to Japan! Also, share your images of SOFTCREAM with #nissei and #softcream! We may introduce your nice photos on this account!
・
《日世》是一家日本最大的SOFTCREAM（軟冰淇淋）公司。在日本有跟朋友或家人一起吃SOFTCREAM的習慣。您來到日本的話，享受日本各地的當地特色SOFTCREAM吧！如果您加上 #nissei #softcream 上傳到Instagram，我們就有可能分享您的照片給大家！
---------------------------------------------------
#🍦 #ソフトクリーム🍦 #ソフトクリーム #ソフトクリーム大好き #ソフトクリーム部 #スイーツ #softserve #softserved #softservedicecream #softicecream #icecream #sweets #霜淇淋 #冰淇淋 #甜點 #甜食 #甜點時間 #跟家人 #跟朋友 #ソフトクリーム_岡山 #倉敷 #お花畑ソフトクリーム #カフェ #岡山カフェ
I am a believer of Ice Cream in the Winter!
There. I said it. You guys MUST try my Butterscotch Ice Cream! Homemade Ice cream is much easier to make than it seems! The hardest thing is just waiting for the churn to finish! Top my butterscotch ice cream with my salted butterscotch sauce for the ultimate flavor experience!
Click on the link in my Bio for the recipe 💥
#icecream #butterscotchicecream #butterscotch #saltedbutterscotchsauce #desserts #icecreamchurn #dessertideas
https://saltandbaker.com/butterscotch-ice-cream-recipe/
いらっしゃっせ〜‼︎
いらっしゃっせ〜‼︎
色々なフレーバーのハムソフト🍦💕
左から
竹炭フレーバー
黒ごまフレーバー
バナナフレーバー
バニラフレーバー
キャラメルバニラフレーバー
チョコフレーバー
みなさんはどのフレーバーがお好みですか？😄
メルカリ出品中です‼︎
2023.7.1パシフィコ横浜で開催されるハンドメイドマルシェ出店予定
#羊毛フェルト #羊毛フェルト作品 #羊毛フェルトハムスター #ハムスター #ソフトクリーム #フレーバー #ハンドメイド #メルカリ #handmade #icecream #hamster #needlefelting #🍦 #🐹 #hemhemjp
#抹茶控 一起出發🍵
03/05 #全家 #霜淇淋 🍦推出新口味
◾ #春日抹茶霜淇淋 NT$.49元🔅
03/05-04/04 嚐鮮價45元
#新品報報 🎉這次是我愛的 #抹茶 口味耶♬
使用日本靜岡抹茶粉，一定要吃起來的吧❗
綠色冰淇淋🍦搭配粉紅色的餅皮～
跟我一樣是抹茶控的大家可以衝一波了♡
⚠️有些 #全家便利商店 門市 會提早上新口味！
大家可以找找看～祝大家順利吃到🤤🍦
#freedom貪吃鬼吃超商
#台北美食 #桃園美食 #台中美食 #台南美食 #新竹美食 #高雄美食 #新北美食 #宜蘭美食 #yummy #FamilyMart #icecream #超商美食 #基隆美食 #嘉義美食 #雲林美食 #新品上市 #超商美食 #彰化美食 #屏東美食 #全台美食 #全家新品 #全家美食 #matcha
In cone or cup, made into sundaes, splits, sodas, or cookie sandwiches, ice cream is the happiest of foods. It is an emblem of carefree summer days, of a single soda shared by two people in love, of pie à la mode, picnics, birthdays, and the fourth of July. It’s also what we eat – by the pint-load – when we are down in the dumps and need unrelenting comfort.
Americans’ taste in ice cream is not regionally specific, but there are some flavors and styles of presentation found only in one area. Grape-Nuts ice cream is popular throughout northern New England (where Grape-Nuts pudding also is a tradition); coffee ice cream is a favorite in Rhode Island (where coffee milk is the official state beverage); spumoni is on the menu of tradition-minded Italian restaurants, sponge-candy ice cream is unique to Buffalo, as are lychee, flan, passion fruit, and guava ice cream to Miami’s Little Havana.
In the Midwest, turtle sundaes are a favorite. That’s vanilla ice cream, hot fudge, and caramel sauce (or sometimes butterscotch). Also in the Midwest, Wisconsin in particular, many places sell not ice cream, but custard. Custard is a frozen dessert that looks like soft-serve ice cream but is significantly creamier. With a lower overrun (pumped-in air) than most ice cream, frozen custard is dense and silk-smooth; and because it contains eggs as well as cream, it is luxuriously rich. At the best custard shops, it is made fresh and served directly from the machine that produces it.
Ice cream retains its status as insouciant fun food, but in 1960 it also became a status symbol. That is when Häagen-Dazs was created. “Häagen-Dazs” means nothing in Danish or in any other language. In fact, there isn’t even an umlaut in Danish. Häagen-Dazs was simply a made-up name for ice cream that was originally manufactured in the Bronx (after that, in New Jersey) by a Polish immigrant named Reuben Mattus, who chose the name and put a map of Scandanavia, with an arrow pointing towards Copenhagen, on the carton. High-priced, high-butterfat gourmet ice cream (known in the trade as “superpremium”) became one of the fundamental foodstuffs of the spendthrift yuppie years; and in that era, in and around Boston, several independent producers created a new niche for ice cream that was clever, hip, inventive, and, in the case of hippie-capitalist Ben & Jerry’s of Vermont, seemingly anti-establishment.
Deluxe ice cream’s prestige as something better than plebeian indulgence has been maintained by the popularization of Italian gelato (like ice cream, but with lower butterfat content, hence more intense flavor) and by artisan ice cream makers in major cities who make a point of using local dairy products and even local fruit to create unusual, expensive flavors.
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