Goetta

About Dish

For Cincinnatians, goetta (say getta) is a soothing taste of home. A pork-and-pin-oat loaf laced with herbs and onions, it is cut into thin slices and fried. While it may be on the same family tree as scrapple, it is more rugged textured and perfumy. It is primarily breakfast meat, served plain alongside eggs or pancakes, but also possibly adorned with syrup or apple butter or simply put between pieces of buttered toast in a sandwich.

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Goetta
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