Worth driving from anywhere!

Joe Tucker gets his goetta in the Findlay Market from Eckerlin’s butcher shop, which consistently wins best-of-Cincy awards for its creamy-rich version of the old German dish. It is made as a loaf; Joe slices it thin and grills it until the outside is crunchy and glistening but the interior stays succulent. Goetta may have started as a thrifty, clean-the-kitchen dish; but Eckerlin’s, as cooked by Joe Tucker, is aristocratic.

Other than goetta, there is nothing unique about the menu; but Tucker’s itself is one-of-a-kind. Everything is made with expertise, from scratch, using ingredients from local farms and markets. There is no pretense about these policies; it’s just the way a good restaurant does things.

What to Eat
Tucker’s, Goetta
Great goetta. Procured at Eckerlin's Butcher Shop in the nearby Findlay Market, it is a luxurious loaf of piggy goodness. Joe Tucker slices it thin and fries it crisp, making it into eggs' best friend.
Tucker’s, Veggie Omelet
Veggie Omelet
Half a fresh-vegetable omelet, plated with goetta and hash browns.
Tucker’s, Hash Browns
Hash Browns
A close view of some superb hash browns.
Directions and Hours
closed now
Sunday8am - 2pm
Tuesday4pm - 7pm
Wednesday4pm - 7pm
Thursday4pm - 7pm
Friday4pm - 7pm
Saturday8am - 3pm
This restaurant is featured in the following eating tours.
5 stops | 36 min total driving
Open Year Round
Meals Served
Breakfast, Lunch
Credit Cards Accepted
Alcohol Served
Outdoor Seating

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