Legendary | Worth driving from anywhere
Tucker’s
Review by: Michael Stern
Joe Tucker gets his goetta in the Findlay Market from Eckerlin’s butcher shop, which consistently wins best-of-Cincy awards for its creamy-rich version of the old German dish. It is made as a loaf; Joe slices it thin and grills it until the outside is crunchy and glistening but the interior stays succulent. Goetta may have started as a thrifty, clean-the-kitchen dish; but Eckerlin’s, as cooked by Joe Tucker, is aristocratic.
Other than goetta, there is nothing unique about the menu; but Tucker’s itself is one-of-a-kind. Everything is made with expertise, from scratch, using ingredients from local farms and markets. There is no pretense about these policies; it’s just the way a good restaurant does things.
Directions & Hours
Information
| Price | $ |
| Seasons | All |
| Meals Served | Breakfast, Lunch |
| Credit Cards Accepted | No |
| Alcohol Served | No |
| Outdoor Seating | No |
What To Eat
Tucker’s Recipes
Discuss
What do you think of Tucker’s?
One Response to “Tucker’s”
Cincinnati
May 25th, 2021
This is an old article. It’s not around anymore.