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Vaguely similar to what is known as French vanilla, frozen pudding ice cream has the extra richness of added eggs. It’s a favorite in New England, where in some cases it is infused with rum and sometimes also raisins – like rum-raisin flavored ice cream, but richer and usually fruitier. In fact, some versions also contain a tutti-fruity melange of candied cherries and bits of pineapple. Frozen pudding ice cream is especially popular during the holiday season, when it provides a flavor profile similar to egg nog, but won’t get you drunk.