Deep Dish Pizza

About Dish

A Chicago original since 1947. Cooked in a high-walled round pan, deep dish pizza verges on being a casserole, its thick, biscuity cornmeal crust loaded with mozzarella cheese and chunked tomatoes. Big sheets of fennel-spiked sausage are a common option.

Absolutely Best At
Deep Dish Pizza
Go to my location
Display Options
Location
Show
Rating
Search
Location
Anywhere
Show
Restaurants
Rating
Any
Search
[All]