Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
Cruller
There are crullers and French crullers. Both are members of the donut family but not much alike. The more common one is a braided holeless cake donut usually sporting powdered sugar or some kind of frosting. Being an old-fashioned cake donut, it’s a dense dunker. A French cruller, made of gauzy choux pastry, is air-light. It is donut-shaped but ridged rather than smooth and most commonly features a light sugar glaze. Chocolate, vanilla, and maple frostings are possible.
Restaurants With This Dish
Discuss
What do you think of Cruller?
Latest Articles & Guides
Anaheim is one of the most visited towns in the United States, but there is more to the area...
A few years back, country singer Ray Stevens invited a New York friend to join him at one of...
WITH THE EXCEPTION of the hot dog bun, there has never been an edible invention as...
Looking for some stops along your Road trip Check out our picks for the 6 best restaurants...
Bad lobster rolls are easy to come by We've done the research and have found the best...
Scenic Driving and Good Eating Rising an average of an inch every 60 to 80 years, the...