Cruller

There are crullers and French crullers. Both are members of the donut family but not much alike. The more common one is a braided holeless cake donut usually sporting powdered sugar or some kind of frosting. Being an old-fashioned cake donut, it’s a dense dunker. A French cruller, made of gauzy choux pastry, is air-light. It is donut-shaped but ridged rather than smooth and most commonly features a light sugar glaze. Chocolate, vanilla, and maple frostings are possible.

Restaurants With This Dish

Prantl’s Bakery

PITTSBURGH, PA

Speedy Donut

NORWALK, CT

Lou’s Restaurant

HANOVER, NH

Donut Dip

EAST LONGMEADOW, MA

Westernco Donut

BELLEVUE, WA

Allie’s Donuts

NORTH KINGSTOWN, RI

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