Cruller

There are crullers and French crullers. Both are members of the donut family but not much alike. The more common one is a braided holeless cake donut usually sporting powdered sugar or some kind of frosting. Being an old-fashioned cake donut, it’s a dense dunker. A French cruller, made of gauzy choux pastry, is air-light. It is donut-shaped but ridged rather than smooth and most commonly features a light sugar glaze. Chocolate, vanilla, and maple frostings are possible.

Restaurants With This Dish

Prantl’s Bakery

PITTSBURGH, PA

A variety of donuts at the donut dip
Donut Dip

EAST LONGMEADOW, MA

Westernco Donut

BELLEVUE, WA

Beach Donuts doughnuts
Beach Donuts

CLINTON, CT

Allie’s Donuts

NORTH KINGSTOWN, RI

Paula’s Donuts

TONAWANDA, NY

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