You can watch them made at Old Fashioned Donuts, and chances are good the donuts you buy will still be warm from the dowel where they are put from the fry kettle. We’ve never had a bad one, and the seasonal blueberry (summer) and cider (fall) are great; but the piece de resistance is an enormous apple fritter, loaded with juicy nuggets of fruit and heavily glazed.
Sunday | CLOSED |
Monday | 6am - 6pm |
Tuesday | 6am - 6pm |
Wednesday | 6am - 6pm |
Thursday | 6am - 6pm |
Friday | 6am - 6pm |
Saturday | 6am - 6pm |
Other Nearby Restaurants
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Merichka’s
Crest Hill, IllinoisSaturday-night splurge meals are Merichka’s specialty, but the Roadfood lure is Poor Boy Steak — an under-$10 sandwich sopped with margarine & garlic.
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Pequod’s Pizza
Chicago, IllinoisPequod’s zesty, saucy deep-dish Chicago pizza is known for its “caramelized crust” cheese rings.
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Tufano’s Vernon Park Tap
Chicago, IllinoisTufano’s is an old school Italian restaurant with casual setting and low prices. Lemon chicken is a Chicago city icon.
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Hoosier Mama Pie Company
Chicago, IllinoisSome of the best pies in Chicago, the Midwest — best anywhere! — are baked and served at the storefront restaurant Hoosier Mama.
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Firecakes Donuts
Chicago, IllinoisThe donut, the whole donut, and nothing but the donut. That’s what Chicago’s Firecakes is all about: some of the best donuts anywhere.
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Byron’s Dog Haus
Chicago, IllinoisPlump Polish sausages with crisp skin; succulent hot dogs dragged through the garden; fine skinny French fries: Byron’s Dog Haus is a great taste of Chicago.