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For beef and pork frowners, chicken sausage is a life-saver. It can mimic just about any ordinary sausage and frequently is less fatty and less calorific. Goldy’s Breakfast Bistro in Boise, Idaho, offers eye-opening habanero chicken sausage. One of the most delightful chicken sausages is served at Frankinbun in Palm Springs. It’s called “chicken and waffles.” A length of succulent chicken sausage planted on a stick comes fully wrapped in a freshly-cooked waffle, with a dipping cup of syrup on the side. At the erstwhile Delia’s Chicken Sausage Stand of Atlanta, chicken sausage was the star of the menu, served with plate companions that ranged from mac & cheese to guacamole and salsa.