Excellent | Worth a Detour
Delia’s Chicken Sausage Stand
Review by: Roadfood Team
Delia’s Chicken Sausage Stand has only been around since 2011, but has quickly gained popularity with Atlantans. Make sure to finish you meal with the unusual cupcake in a blender dessert called a cake shake.
Once you try it you will crave Delia’s Chicken and Sausage Stand
It’s more of a drive-in food stand than a restaurant. Located in a tiny building just off I-20 about two miles east of downtown Atlanta, Delia’s is surrounded by fast-food competitors.
Delia’s stands apart by offering a limited menu of Slingers: spicy organic chicken sausage in a fresh-baked bun, covered in various toppings. We prefer the naked version, but you can get sauerkraut, chili, jalapenos, or a variety of other toppings. They really are addictive, and one fills you up. There are other options, including breakfast sandwiches, but if you add too much to the sandwich it becomes impossible to eat without making a mess.
For the sides, try the fries.
The Cake Shake
The other habit forming thing on the menu is the Cake Shake. Delia takes a big, fully formed and frosted cupcake (chocolate or red velvet), throws it in a blender with ice cream, and serves it up. At first the texture is a little weird, but once you get used to it, it’s like a big cup of the last bites of a birthday cake when the ice cream has melted all over it.
Delia’s Chicken Sausage Stand is a one-of-a-kind fast-food restaurant serving unique food, conveniently located near one of the interstates that are the crossroads of the South. It definitely beats the other quick-serve options in the area and is head and shoulders above Atlanta’s main fast-food institution, The Varsity. *Original post by Blaine Peters*
Directions & Hours
|Meals Served||Breakfast, Lunch, Dinner, Late Night|
|Credit Cards Accepted||Yes|