Delia’s Chicken Sausage Stand

Review by: BPStPaul

Delia’s Chicken Sausage Stand has only been around since 2011, but has quickly gained popularity with Atlantans. Make sure to finish you meal with the unusual cupcake in a blender dessert called a cake shake.

Directions & Hours

  • Monday: 11:00 AM – 11:00 PM
  • Tuesday: 11:00 AM – 11:00 PM
  • Wednesday: 11:00 AM – 11:00 PM
  • Thursday: 11:00 AM – 11:00 PM
  • Friday: 11:00 AM – 11:00 PM
  • Saturday: 11:00 AM – 11:00 PM
  • Sunday: 11:00 AM – 11:00 PM

What To Eat

Chicken Sausage (Naked)

DISH
Cake Shake

DISH
The Champ

DISH

Delia’s Chicken Sausage Stand Recipes

Discuss

What do you think of Delia’s Chicken Sausage Stand?

One Response to “Delia’s Chicken Sausage Stand”

Blaine Peters

July 28th, 2011

I don’t particularly like chicken sausage, hot dogs, or spicy food, yet I find myself craving Delia’s.

It’s more of a drive-in food stand than a restaurant and it’s new to the world (it opened spring 2011) but I can see it eventually becoming an Atlanta institution. Located in a tiny building just off I-20 about two miles east of downtown Atlanta, Delia’s is surrounded by fast-food competitors.

Delia’s stands apart by offering a limited menu of Slingers: spicy organic chicken sausage in a fresh-baked bun, covered in various toppings. I prefer the naked version, but you can get sauerkraut, chili, jalapenos, or a variety of other toppings. They really are addictive, and one fills me up. There are other options, including breakfast sandwiches, but I find if you add too much to the sandwich it becomes impossible to eat without making a mess.

Sides are limited, and all I’ve tried are the fries (wedgies). I’m not a big wedgie fan, especially when they’re covered in batter, but I usually end up getting them anyway.

The other habit forming thing on the menu is the Cake Shake. Delia takes a big, fully formed and frosted cupcake (chocolate or red velvet), throws it in a blender with ice cream, and serves it up. At first the texture is a little weird, but once you get used to it, it’s like a big cup of the last bites of a birthday cake when the ice cream has melted all over it. It’s no stranger than chocolate chip cookie dough shakes once were, but even better. I suspect it’s an idea that will spread.

Someone at the shop had connections with a graphic designer, so it’s all very slickly packaged. And it wouldn’t surprise me if it someday crosses over to the dark side and begins franchising. But for now it’s a one-of-a-kind fast-food restaurant serving unique food, conveniently located near one of the interstates that are the crossroads of the South. It definitely beats the other quick-serve options in the area and is head and shoulders above Atlanta’s main fast-food institution, The Varsity.

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