Chicken Paprikash

Plenty of paprika defines chicken paprikash, which is the lead item on most Hungarian menus in the U.S. It’s sweet paprika, so paprikash is not a fiery dish, but it does have a pronounced pepper flavor. That is balanced by cream or sour cream in the sauce with which the long-cooked pieces of chicken are smothered. Paprikash routinely is accompanied by buttery nockerli dumplings. Balaton, the esteemed Hungarian restaurant in Cleveland, also offers veal paprikash.

Restaurants With This Dish

Pork goulash with beans, nockerli, and carrots
Goulash Place


Little Polish Diner


New Era Cafe | Old World Home Cooking | Akron Ohio


Roadfood team visits Chef Aex at Jozsa's Corner
Jozsa Corner


Al’s Corner Restaurant | A Hungarian Best in Barberton Ohio


Chicken breast enclosed in a red-brown envelope of crust.
Belgrade Gardens | Barberton Chicken Dinner | Only in Ohio



What do you think of Chicken Paprikash?

Latest Articles & Guides

Top 12 favorite Ice Cream Scoops

WITH THE EXCEPTION of the hot dog bun, there has never been an edible invention as...

Lobster roll
6 best restaurants in New England

Looking for some stops along your Road trip  Check out our picks for the 6 best restaurants...

Clam Shack - Lobster Roll
14 Best Lobster Rolls in New England

Bad lobster rolls are easy to come by  We've done the research and have found the best...

Red Rocks
Best Affordable Eats Along Sedona’s Red Rock Drive

Scenic Driving and Good Eating Rising an average of an inch every 60 to 80 years, the...

Road trip | Seattle to Yakima Washington

Road Trip Overview A road trip over the Cascades through Snoqualmie Pass leads not only to a...

America’s Byways: Road trip through the Florida Keys

Road trip through the Florida Keys Surrounded by the Atlantic Ocean and Gulf of Mexico...


Connect with us #Roadfood