Chicken Paprikash

Plenty of paprika defines chicken paprikash, which is the lead item on most Hungarian menus in the U.S. It’s sweet paprika, so paprikash is not a fiery dish, but it does have a pronounced pepper flavor. That is balanced by cream or sour cream in the sauce with which the long-cooked pieces of chicken are smothered. Paprikash routinely is accompanied by buttery nockerli dumplings. Balaton, the esteemed Hungarian restaurant in Cleveland, also offers veal paprikash.

Restaurants With This Dish

Gibson’s Donuts

MEMPHIS, TN

Al’s Corner Restaurant - Cherry Strudel
Al’s Corner Restaurant | A Hungarian Best in Barberton Ohio

BARBERTON, OH

Little Polish Diner

PARMA, OH

Chicken breast enclosed in a red-brown envelope of crust.
Belgrade Gardens | Barberton Chicken Dinner | Only in Ohio

BARBERTON, OH

Pork goulash with beans, nockerli, and carrots
Goulash Place

DANBURY, CT

Roadfood team visits Chef Aex at Jozsa's Corner
Jozsa Corner

PITTSBURGH, PA

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