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Plenty of paprika defines chicken paprikash, which is the lead item on most Hungarian menus in the U.S. It’s sweet paprika, so paprikash is not a fiery dish, but it does have a pronounced pepper flavor. That is balanced by cream or sour cream in the sauce with which the long-cooked pieces of chicken are smothered. Paprikash routinely is accompanied by buttery nockerli dumplings. Balaton, the esteemed Hungarian restaurant in Cleveland, also offers veal paprikash.
What do you think of Chicken Paprikash?
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