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A common choice on Mexican menus as a filling for tacos and burritos, as a topping on nachos, in tortas and gorditas, carne asada is, simply, grilled beef. It often begins as a tough cut, such as skirt steak, and therefore gets marinated before it’s cooked and most often is chopped for whatever dish it stars in.
What do you think of Carne Asada?
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