Banana Split

The creation of a great banana split is ice-cream parlor art. Assembled in a boat-shaped dish, preferably made of glass for a good view, the classic version is three scoops of ice cream – chocolate, vanilla, strawberry – each crowned with a complementary topping: marshmallow on chocolate, chocolate (or hot fudge) on vanilla, and pineapple on strawberry. On top of that go chopped nuts, whipped cream, and a maraschino cherry (or three cherries). The whole affair is hugged by a single banana, cut in half lengthwise so that each half shores in the split’s sides. Bi-Rite creameries of California offer what might be the ultimate rendition. It includes vanilla ice cream suffused with liquor of vanilla beans, chocolate sauce that is cocoa turned to liquid velvet; bananas caramelized in amber syrup, toasted-crisp walnuts, and whipped cream that is as dense as crème fraiche.

Restaurants With This Dish

In a paper bowl, a moon pie is the foundation for ice cream, hot fudge, wet walnuts, whipped cream, and a cherry.
Pink Dipper

NORTH AUGUSTA, SC

Bi-Rite Creamery

SAN FRANCISCO, CA

Christina’s Restaurant

BATON ROUGE, LA

Leopold’s | Small Batch Ice Cream in Savannah, Georgia

SAVANNAH, GA

Glass soda fountain boat holds scoops strawberry, chocolate, and vanilla ice cream topped with sauce, nuts, and whipped cream, shored in by bananas sliced lengthwise
Torri’s Ice Cream Parlor

LADD, IL

Antoinette’s

DEPEW, NY

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