Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
A traditional square-meal companion for a meaty main course, the baked potato welcomes adornment. Butter is a natural. And sour cream. And cheese. And bacon. And chives. Beyond such traditional customizing is the loaded potato. That’s an oversize cooked baker that is filled with BBQ shredded pork or brisket, and maybe cole slaw and cheese, too: a meal unto itself. A popular variation is known as a twice-baked potato. After it is baked and halved, the insides are scooped out and mixed with cheese, sour cream, bacon, etc. then replaced inside the skin and baked again. At Moishe’s steak house in Montreal, the twice-baked spud is known as the Monte Carlo Potato. At Van’s Pig Stand in Shawnee, Oklahoma, it is called a Vanized Baked Potato.
What do you think of Baked Potato?
The Best Affordable Restaurants in Miami that Won't Break the Bank Miami is a city that's...
Florida's north coast is an eater's paradise, with fare both exotic and familiar The menu...
Seattle has some of the best food in the country hands down Although there are some...
Seattle beckons to anyone in search of great seafood, Asian fare, breakfast, donuts, or coffee...
Restaurants along Merritt Parkway America's Byways® are a collection of 150 National Scenic...
Road trip through Ohio Along this coastal road tip through Ohio, you will cover 119 miles in...