By Jane and Michael Stern Originally Published 2005 Gourmet Magazine Cole Farms waitress Dawn Ross grieves as she arrives at our booth with a steaming-hot plate of franks and beans: “The red hot dog is going the way of beef liver,” she laments. We have come to inland Maine, east of Sebago Lake, looking for … Continue reading Speaking Frankly
Speaking Frankly
August 14th, 2019 by Lorelai Dunn
Gimme Shelter
July 29th, 2019 by Lorelai Dunn
By Jane and Michael Stern Originally Published 1997 Gourmet Magazine After a good day of boldly eating where no food writers have eaten before—truck stops, diners, smoke shacks, even the occasional scurrilous road-house that anchors its chairs to the floor so they can’t be thrown through windows—we have to fight the urge to seek out … Continue reading Gimme Shelter