By Jane and Michael Stern Originally Published 2005 Gourmet Magazine Cole Farms waitress Dawn Ross grieves as she arrives at our booth with a steaming-hot plate of franks and beans: “The red hot dog is going the way of beef liver,” she laments. We have come to inland Maine, east of Sebago Lake, looking for … Continue reading Speaking Frankly
Speaking Frankly
August 14th, 2019 by Lorelai Dunn