Posts Tagged ‘the dorset inn’

Pennies in a Stream, Falling Leaves, A Sycamore

August 12th, 2019 by Lorelai Dunn

By Jane and Micheal Stern Originally Published 2003 Gourmet Magazine Of course Vermont is the number one breakfast state. Early-to-rise farmhouse hours, a high whole-grain consciousness, and the legendary maple syrup harvest add up to superior stacks of flapjacks. Consider also the custom of turning yesterday’s boiled-dinner leftovers into savory corned beef hash, and the … Continue reading Pennies in a Stream, Falling Leaves, A Sycamore

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