Posts Tagged ‘dots’

Still Saucy After All These Years

August 19th, 2019 by Lorelai Dunn

By Jane and Michael Stern Originally Published 2008 Gourmet Magazine In 1901, there were fewer than 7,000 cars on America’s roads. Just 40 years later, Duncan Hines’s guidebook Adventures in Good Eating was pinpointing hundreds of gems worthy of a detour. Here are 11 that were already on the map at the time of Gourmet’s inception in 1941. … Continue reading Still Saucy After All These Years

Pennies in a Stream, Falling Leaves, A Sycamore

August 12th, 2019 by Lorelai Dunn

By Jane and Micheal Stern Originally Published 2003 Gourmet Magazine Of course Vermont is the number one breakfast state. Early-to-rise farmhouse hours, a high whole-grain consciousness, and the legendary maple syrup harvest add up to superior stacks of flapjacks. Consider also the custom of turning yesterday’s boiled-dinner leftovers into savory corned beef hash, and the … Continue reading Pennies in a Stream, Falling Leaves, A Sycamore

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