Posts Tagged ‘popes cafe’

Meat-And-Three

August 5th, 2019 by Stephen Reller

By Jane and Michael Stern Originally Published January 1994, Gourmet Magazine A few years back, country singer Ray Stevens invited a New York friend to join him at one of his favorite Nashville lunchrooms, a place called Hap Townes. The New Yorker was a professional efficiency expert whose business was telling restaurateurs how to be … Continue reading Meat-And-Three

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